An Eating & Drinking Guide to Melbourne

I recently made my second trek to Melbourne, in the state of Victoria, again for the purpose of visiting friends.  Martin and I went in February this year, but this time he stayed home as Laura and I went down to visit our girlfriend Olena who's moved there from Brisbane to do her MBA.  Yay, ladies weekend!

I said this in my previous post but it's worth repeating: Melbourne is not like Australia.  At all.  Or what you think Australia looks/feels like.  It didn't help that there was a cold snap going on, so the warmest day of our 3-day trip was way, way colder than any winter day I have ever felt in Brisbane.  For real!

It is exactly like being in Europe!

The weather, the architecture, how people dress, the cafe culture.  All identical to Europe.

So it's only appropriate that we spend all of our time inside eating, boozing and drinking coffee.  Do as the Europeans do!

Allow me to walk you through everything we ate and drank, to use as a handy pocket guide if you ever go to Melbourne.

Snacks - boozey:
Jetstar airplane

Nothing but class (meat pie + warm white wine) for us

Brunch:
Seven Seeds

Eggs Benedict

French toast with bacon

Baked beans with cornbread

Snacks - sweet:
Brunetti

Diabeetus (part 1)

Snacks - boozey:
Miss Chu

Oops, I forgot to take a pic of the dumplings before diving in

Dinner:
Borsch, Vodka & Tears

Perogies - probably my favorite food ever

Polish beer

Booze:
Naked for Satan

Salted caramel vodka on the rocks is to die for!

Brunch: 
Made ourselves at home

We are budding chefs

Snacks - sweet:
Koko Black

Diabeetus (part 2)

Snacks - boozey:
Siglo

Love everything about this place, especially the polenta chips

Dinner:
Shanghai Village

The crowds don't lie - cheap 'n cheerful

Booze:
1806

Cocktails from every decade of the past 200 years

Booze:
Madame Brussels

Booze is best served in pitcher form

Golden Girls vibe - Miami circa 1985

Snacks - sweet:
Cavallini

Diabeetus (part 3)
Yes, that is a cronut!

Lunch:
Rockwell & Sons

Down home American biscuits and gravy

If you don't gain 5 pounds in Melbourne, you're doing it wrong.

You could spend a lifetime eating and drinking out in Melbourne and not get everywhere worth visiting.  My theory is the cafe/bar/restaurant culture is so finely tuned because the weather is such shite that people have no choice but to seek refuge indoors and stuff their faces. Not that I'm complaining!

Melbourne is great for what it is, but real Australia?  That's back home in Queensland.